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Three Hungry Boys - Saturday 4PM Channel 4

Three best mates, Trevor, Thom and Tim have been challenged by Hugh Fearnley Whittingstall to live off the land, for an entire month, without spending any money at all. Armed with a campervan, some very basic rations and a ferry pass, he’s set them loose in one of the richest natural larders of the British Isles - the Highlands and Islands of Scotland.

There’s fun, food, foraging and fireworks on this Boys’ Own adventure holiday of a lifetime!

  Click here for your River Cottage Foraging Essentials

Bath Canteen - Now Open Evenings!!!

From Wednesday 17th February, Wednesday Nights are Stew Nights at the Bath Canteen!

For opening hours, sample menus and to book for our Stew Nights and Valentine's Celebrations, click here.

Axminster Canteen - Thursday Nights are Stew Nights!!!

Eat In or Take Out...Book or Walk In... 
During the cold winter months we’ll be serving a delicious hearty stew (choice of meat or vegetarian) and pudding on Thursday nights, for just £10 per head. If you’d like to bring in your own container, you can take your stew home for £6 per head. 

Winter's on the way - Recipes from the new series

We've added all the tasty recipes, with accompanying video from the current series to our community and recipe site - be sure to try them out and let us know what you think of them. 


Or why not come and visit the River Cottage Canteens in Bath and Axminster where the recipes will be on the menu!


Seasonal Recipes


  • Roast Tomato Purée

    This is one of the best and simplest products of the tomato glut, and can be frozen in great quantities for use in soups, stews...
    More >

  • Stuffed Butternut Squash

    This lovely autumnal dish is based on a recipe by Sarah Raven. It’s highly adaptable so feel free to replace the cheese, thyme, nuts...
    More >

Whats Good Now


  • Sprats

    For me, the fishy highlight of September is looking for sprats.
    More >

  • Blackberries

    The blackberry is without doubt the best-known fruit of the wild harvest, the one wild food that is known to even the most urbanised cynics.

    More >

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